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Languedoc Roussillon

Location: On the border of the Mediterranean sea, from the Rhne river to the Pyrnes mountains and Spain
Size: 27,400 km2. Covering 5 departments: Aude, Gard, Hrault, Pyrnes Orientales and Lozre (the latest is more a cheese area)
Size of the vineyards: 160,000 hectares (400,000 acres)

Grapes in Languedoc Roussillon:

 

  • Carignan
  • Grenache
  • Mourvdre
  • Cinsault
  • Merlot
  • Cabernet Sauvignon

Production: over 2 billion bottles
Type of Wine: Full-body red wine (Corbires, Saint Chinian); Medium-body red wine (Costires); Light and dry ros (Languedoc, Roussillon); Dry white wine (Costires, Languedoc, Minervois); Sweet red wine (Banyuls, Carthagne, Maury); Sweet white wine (Muscat); Sparkling white wine (Limoux)
Languedoc Roussillon Wine and Food: Red wine: Grilled red meat, Pat, sausages and salami, roasted turkey, feathered game. Ros: Salad; Onion tart; Omelet as an aperitif. White wine: Local sea food products

 


Code: BOL00017

Grade
Appellation Minervois
Red
Grape varieties :
65% Syrah
35% Carignan


 

VND 308,000

Code: BOL00018

Grade
Vin de Pays Côtes de Thongue
Red
Grape varieties :
55%Merlot
45% Cabernet
 

VND 297,000

Code: BOL00019

Grade
Vin de Pays Côtes de Thongue
Red
Grape varieties :
60% Cabernet Sauvignon
40% Merlot
 

VND 231,000

Code: BOL00025
VND 390,000

Code: CRI00010

Grade
VDP Côtes de Thongue
White
Grape varieties :
100% Sauvignon
 

VND 320,000

Code: PIN00005
VND 370,000
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