Location: From the Massif Central to the Atlantic coast around Nantes. The Loire wine region follows the Loire river in its valley. Size: NA Size of the vineyards: 30,000 hectares
Grapes in Loire:
Production: 400 million bottles Type of Wine: Dry white wine; Sweet white wine; Semi-dry white wine; Sparkling white wine; Fruity red wine; Ros wine Loire Wine and Food: Loire wines go very well with any dish based on pork, from pat to roast, ham and chicken, from fish to sea-food, from eel to trout. They are just palatable with all the summer cooking; Muscadet is excellent with oysters, the Sancerre with goat-cheese.