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Pink Wines

Main ingredients:
Mollusks, meaty fish, poultry, game birds, smoked meats, charcuterie, sausage, pork.

Companion ingredients:
Bold spices, chiles & garlic, exotic spices, fresh herbs, mushrooms, olives & capers, tomatoes, mild or strong cheeses

Cooking methods:
Deep-frying, grilling, sautéring.